Mini strawberry cheesecake

No Artificial Flavors · Since 1872 · Real Fruit & Vegetable

Target Makes Shopping Easy! Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Buy Produce, Dairy, Frozen Foods & More Groceries. Shop Online & Save at Target.co Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. Mini Strawberry Cheesecakes are perfect for entertaining. You can make every part a day ahead; the cheesecakes and toppings, then assembled quickly before serving making them ideal for your next gathering These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert Using a small offset spatula, transfer the cheesecakes to the rack and let cool completely, about 45 minutes. Refrigerate the cheesecakes in an airtight container for at least overnight or up to 3 days. Spoon about 1 Tbs. of the strawberry topping onto each chilled cheesecake and serve immediately. Makes 24 mini cheesecakes

Mini Cheesecake Recipe - Philadelphia Cream Chees

  1. i strawberry cheesecake recipe makes the perfect bite sized desserts! They're made with a buttery graham cracker crust, the creamiest cheesecake filling and are topped with a perfectly sweet strawberry sauce. As an added bonus, it's the perfect make ahead dessert. Somehow they taste even better as they sit overtime
  2. i cheesecake
  3. utes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly)
  4. s. Cook time: 5
  5. MINI STRAWBERRY CHEESECAKE These grab and go cheesecake's are perfect for parties, top them with strawberries or enjoy them plain! Who else is excited for Memorial Day weekend!? I'm excited because that means it's the start of summer
  6. Mini Strawberry Cheesecake are a strawberry flavored cheesecake that has a graham cracker crust. This muffin tin dessert recipe is so easy, and delicious. Strawberry cupcake cheesecakes are a must make

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  1. With a buttery graham cracker crust, creamy cheesecake filling and strawberry sauce swirl, these Mini Strawberry Cheesecakes are the perfect Spring or Summer dessert. So easy to make and great for entertaining
  2. i fruit cheesecake recipe with a 2 ingredient graham cracker crust, a creamy and smooth plain cheesecake filling and homemade strawberry topping! Tools to Make Mini Cheesecakes in a Cupcake Pan standard size muffin pa
  3. How to Make Mini Strawberry Cheesecake? Preheat oven to 300F. Line 12 muffin tins with silicone liners. Lightly spray with oil
  4. -Ingridients-Mini Strawberry Cheesecake1 Package Digestive (About 16 Sheets)6 Tablespoons Butter, Melted2 Tablespoon Sugar2 Packages of Cream Cheese, Room T..
  5. g of SPRING! These
  6. Mini strawberry cheesecakes are fun to make. It's just a few simple components with a prep time of only half an hour. You'll start out by making the graham cracker crust. Simply mix your graham cracker crumbs with butter and sugar. Distribute this mixture evenly in cupcake liners in a muffin pan. Bake until lightly browned and set aside
  7. utes, stirring occasionally, until the strawberries are fully softened. Break the strawberries up with a spoon as you stir

Recipe for strawberry cheesecake - 3 Steps for Delicious Dishe

Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Using a cup, press crumbs into an even packed layer Mini cheesecakes are an instant crowd pleaser. They make a fantastic party dessert because they are ready to grab and go - no slicing needed! These single-serve cheesecakes are rich, creamy, and smooth, with a crunchy graham cracker crust. Customize your cheesecakes with a variety of toppings, like strawberry or caramel sauce

Aug 1, 2018 - Explore Patricia Weeks's board Mini strawberry cheesecake, followed by 145 people on Pinterest. See more ideas about delicious desserts, dessert recipes, desserts These Mini Strawberry Cheesecakes are a great dessert recipe for summer! I recently made these Mini Blueberry Bakewell Tarts which are also great as a summer dessert, but these cheesecakes are a lot easier to make and don´t require any baking!. The base is made with chocolate digestive biscuits and is a quick no-bake cheesecake filling Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely. Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes No Bake Strawberry Cheesecake Let's make mini strawberry cheesecakes! This recipe makes about 6 mini strawberry cheesecakes ; If you have a big enough bowl, an immersion blender or Vitamix Blender (like mine) or big food processor like this one you can easily double the recipe to serve 12 Your Favorite Dishes, Made Fresh From Scratch. Order Online for Pickup Today. Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone

Mini Strawberry Cheesecakes Recipe - NatashasKitchen

When the cheesecake has cooled, carefully remove it from the pan and transfer it to a cutting board. Lightly spray a 2 to 3-inch round cookie cutter with cooking spray. Cut 9 rounds out of the cheesecake to create individual portions. Top each cheesecake with 2 tablespoons of the strawberry mixture and serve immediately Mini Sous Vide Strawberry Cheesecakes. Not only are these mini sous vide strawberry cheesecakes in individual jars cute to serve, but they make this a very portable dessert.A shorter jar with a wide rim is best for these cheesecakes. Each jar is an individual serving and you can vary the flavor of the topping just by changing the fruit and jam -Ingridients-Mini Strawberry Cheesecake1 Package Digestive (About 16 Sheets)6 Tablespoons Butter, Melted2 Tablespoon Sugar2 Packages of Cream Cheese, Room T.. Step 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan. Advertisement. Step 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly Instructions. Blend the strawberries, water and sugar in a blender until smooth. In a small bowl, whisk together lemon juice and cornstarch for 1 minute; add to the strawberry mixture and continue whisking for 30 secs. Strain the mixture into a medium saucepan. Simmer over medium heat until the mixture starts to boil

How To Bake Mini Strawberry Cheesecakes To bake Mini Strawberry Cheesecakes, you need a regular 12-mold muffin pan. You can also look in a kitchen supply store for mini cheesecake tins. These are usually a type of springform tin, which makes it easier to remove. To remove the cheesecakes from a muffin pan, you can use a butter knife to slide. Make the filling: In a large bowl, use an electric mixer to beat the cream cheese and sugar on medium-high speed until smooth and fluffy. Add the strawberry preserves, food coloring (if using), vanilla, and salt and beat until smooth. Add the egg and beat until just combined. Divide the mixture among each cavity

Mini Strawberry Cheesecakes - Live Well Bake Ofte

Mini Strawberry Cheesecakes. Ingredients: 1 8 oz. bar of cream cheese; 1 and 1/4 cups whipping cream; 1/8 cup THM Sweet Blend; Vanilla (about a capful) Directions for Filling: Mix cream cheese, THM Sweet Blend and vanilla until well combined. In a separate bowl whip the cream. Add whipping cream to cream cheese mixture and combine. Refrigerate Bake for about 25 minutes, until the cake is firm (with a slight jiggle) and golden brown on the edges. While the cheesecake is baking, make the strawberry sauce. Mash enough strawberries to make about 1/3 of a cup of puree. Heat in a small sauce pan, along with 1/2 cup of water, and bring to a boil. Once the mixture is boiling, turn to low and.

How To Make Mini Strawberry Cheesecake Tacos. via From The Pantry To The Table. Preheat oven to 350F/180C. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter and coat them in crushed cookies. Flip a muffin tin upside down Divide evenly between 6 x 0.5l Kilner or screw-topped jars and press down firmly with the back of a teaspoon. Chill in the fridge while preparing the filling. Place the soft cheese in a large bowl and beat in the sugar, lemon juice and zest until smooth. Gently fold in the whipped cream. Carefully spoon the filling over the biscuit bases Divide the yogurt filling between the 12 cavities in the muffin pan. Spread it into a smooth layer with the back of a spoon. Dollop about 5 small circles of strawberry sauce over each mini cheesecake, about ½ teaspoon. Using a toothpick, swirl strawberry sauce with cheesecake mixture to create a marbled design Mini Strawberry Cheesecake Bites Instructions. Prepare a cupcake pan with cupcake liners and spray with nonstick cooking spray. In a food processor, blend graham crackers until they are a sand-like consistency. Add sugar and melted butter and mix well. The consistency should be like wet sand and easily packable

No Bake Strawberry Lemonade Mini Cheesecakes Recipe Tips The Pan. I used my beloved Mini Cheesecake Pan for this recipe, but if you don't have one go ahead and use a standard muffin tin with paper liners sprayed with nonstick cooking spray. Also make sure to grease your mini cheesecake pan if you're using that Each Strawberry cheesecake is 180 calories with only 2g net carbs. Strawberry cheesecake by the numbers: 19g carbs - 1g fiber - 9g erythritol - 7g allulose = 2g net carbs. Each box contains 2 cheesecakes. Select a single box or choose 8 boxes to get the 8th box free! These keto cheesecakes are ready to enjoy in a New York minute

Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag. Fill the taco shells with cream cheese filling, and top with 1/2 tsp pie filling. Sprinkle with additional graham cracker crumbs, optional! Enjoy Mini Cheesecake Cupcakes. Preheat oven to 325 degrees. Line a regular size muffin pan with paper liners. (I recommend using the paper liners over foil) Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin Ingredients 1 pack cream cheese 1/2 cup whipping cream1/4 cup strawberry yogurt ( no added sugar)2 cups digestive biscuits (crushed)1/4 cup granulated white. Kit Kat Limited Edition Strawberry Cheesecake White Chocolate Wafer 10 Mini Bars 3.4oz Induvial Wrapped - made in Japan sweets dagashji cookies snacks candy fruit cream cheese $11.99 $ 11 . 99 ($3.53/Ounce

Easy Cranberry Swirl Cheesecake Recipe - Fork Knife SwoonEASY Strawberry Cheesecake (+ Vanilla Wafer Crust

These mini cheesecakes, and the strawberry sauce, are both made using Stevia In The Raw®. Stevia In The Raw® Bakers Bag, measures cup for cup just like sugar, and is a great way to reduce sugar and calories in baked goods. For best baking results, start by using ½ sugar, ½ Stevia In The Raw zero calorie sweetener Strawberry mini-cheesecakes are perfect for entertainment. You can do each part one day in advance; the cheesecakes and toppings are then quickly assembled before being served, making them ideal for your next meeting. Ingredients. 2 8oz pkgs cream cheese (softened at room temperature)-3/4 cup of sugar-3 eggs (large)-1 teaspoon vanilla extrac Delicious No Bake Mini Strawberry Cheesecake Bites. I almost forgot the classic strawberry cheesecake variation of your no bake mini cheesecakes! Check out the video below for a step by step guide to making these cute, delicious mini, bite sized treats. From The Whoot These Mini Strawberry Cheesecake bites are so simple and easy to make. The perfect dessert recipe for a pitch-in, potluck or holiday party. A soft graham cracker crust is paired with a smooth, rich cheesecake layer that is infused with fresh strawberries Make the Crust. Preheat oven to 350°F. Add all the crust ingredients in a mixer or by mix hand until well incorporated and you have a consistent crust-like texture. Prepare a non-stick 12 mold muffin pan. Add 1 Tbsp of crust per mold then press the crust into the bottom of the mold with your hands. Bake crust for 20 minutes

Preheat the oven to 375°F. In a small bowl, combine the graham cracker crumbs, sugar, salt and melted butter. Place cupcake liners in a 12 cup muffin tin and begin dropping rounded Tablespoons of the graham cracker mixture into each liner. Press the crumbs into the bottom of the liner lightly, creating a crust Let cool in pan. Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag. Fill the taco shells with cream cheese filling, and top with 1/2 tsp pie filling. Sprinkle with additional graham cracker crumbs, optional Mini cheesecakes are nestled in a graham cracker crust, then topped with fresh strawberries. This is an easy Christmas cookie recipe that will impress your holiday guests! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakingMadeEasier #CollectiveBias. Mini Strawberry Cheesecake Cookie Cup

Mini Strawberry Cheesecakes Williams Sonom

  1. Instructions. Combine strawberries and sugar in a bowl and place in refrigerator until ready for use. In a bowl, mix together graham cracker crumbs with sugar and melted butter. Add the crumbs to the bottom of 4 small jars or ramekins, and press down to create the crust. In another bowl, beat cream cheese, sugar, and lemon zest until smooth and.
  2. i crusts. Smooth with a spatula. Freeze 4-6 hours (or overnight) until solid, then remove from silicone. Garnish with sliced strawberries
  3. i cupcake pan. In a food processor, pulse the graham crackers until uniform crumbs form. Transfer to a bowl and add the butter. Stir together until all the crumbs are moistened and resemble wet sand
  4. utes · Light and fluffy, these delectable cheesecakes are topped with chocolate covered strawberries. Recipe by It's Always Autumn. 14.7k. 13 ingredients. Produce. 12 Strawberries. Refrigerated. 2 Eggs, whites and yolks. Baking & Spices. 4 oz Chocolate
  5. utes
  6. Sonic Mini Strawberry Cheesecake Blast Calories. There are 490 calories in a Mini Strawberry Cheesecake Blast from Sonic. Most of those calories come from fat (43%) and carbohydrates (51%)
  7. Sprinkle any leftover strawberries over the dough. In a small saucepan over med-low heat, combine butter, brown sugar, 1 Tbsp cream (or milk), and vanilla extract. Once combined, bring the mixture to a boil (over med-low heat). As soon as it's boiling, remove from the heat. If the sauce is too thick, add in the last Tbsp of cream (or milk)

MethodPrep: 10 min › Extra time: 2 hr chilling › Ready in: 2 hr 10 min. Beat cream cheese and sugar until smooth. Fold in whipped cream. Spoon mixture into biscuit base. Refrigerate for 2 hours. Once the cheesecake has set, garnish with sliced strawberries. Serve Mini Strawberry Cheesecake Dessert Cups by Cupcake Savvy's Kitchen. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on Carbs in Cheesecake. This recipe for mini keto cheesecakes makes 6 muffin-tin size cheesecakes. Each mini cheesecake has 2 carbs with the crust, or 1 carb if you choose not to make the crust. If you top each cheesecake with one large strawberry (like I've done for these photos), the total dessert has 3 net carbs per serving Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool

Mini Strawberry Cheesecake - The Perfect Bite Sized Desser

  1. utes. While cashews are soaking, make the crust. Combine the crust ingredients in a food processor and blend until crumbly. Press 1-2 tbs of the crust mixture into the bottoms of a lined muffin tin
  2. utes until golden brown. Remove from oven and let cool completely. Reduce oven temperature to 325°F. 3. Step 3: Beat cream cheese, sour cream, sugar, egg, salt, and vanilla in a medium bowl until well combined. 4. Step 4: Spoon cream cheese mixture into each cupcake liner and smooth the top
  3. utes or until the edges of the cheesecakes are set and the middles have a slight jiggle
  4. i cheesecakes
  5. Heat the chocolate in a large bowl in the microwave, stirring every 30 seconds, until just melted. Add the confectioners' sugar, cream cheese and heavy cream, and beat on medium-high speed to.

Mini Strawberry Cheesecakes Recipe How To Make Mini

  1. Crispy and golden Mini Strawberry Cheesecake Chimichangas lightly fried to perfection are the perfect weekend treat! This Mexican-inspired dessert is filled with an easy strawberry cream cheese mixture and then rolled in a cinnamon sugar topping
  2. 25586 | New York Style Mini Cheesecake Plain Classic thick and creamy New York style cheesecake made with natural vanilla flavor on a rich and buttery graham crust. Pack Size: 24 ct. Unit Weight: 3.25 oz. Case Gross Weight: 6.07 lbs. 25588 | Mini Strawberry Cheesecake Smooth and creamy New York style cheesecake covered with a sweet blend of strawberry puree and real strawberry pieces on a.
  3. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions. Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache
  4. imum of 2 inches from the top of the oil to the top of the saucepan. Heat the oil over medium-high heat until it reaches 360ºF on a deep-fry thermometer. Working in batches, fry the chimichangas until golden brown and crispy, about 3
  5. utes, until berries are soft and bubbling. Add 1 teaspoon cornstarch and use immersion blender to blend and completely incorporate cornstarch
  6. Mini strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis. Now in a 6 pack. Allergens: Hen's Eggs, Cow's Milk, Soya, Oats (Gluten), Wheat (Gluten), Gelatine (Bovine) From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away

Preheat the oven to 275°F. Mix sugar and cornstarch together in a small bowl and set aside. To ensure your mixer bowl is completely clean, wipe your bowl with a tiny bit of vinegar. Then use a paper towel to wipe it dry. In the bowl of the stand mixer or with a hand mixer, whisk the egg whites, cream of tartar, and salt on medium-low speed. Press graham mixture into paper liners and set aside. In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour. Make the strawberry Filling: In a small pot pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries. Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely

Using a small offset spatula, transfer the cheesecakes to the rack and let cool completely, about 45 minutes. Refrigerate the cheesecakes in an airtight container for at least overnight or up to 3 days. Spoon about 1 tbsp. of the strawberry topping onto each chilled cheesecake and serve immediately. Makes 24 mini cheesecakes At last, we are going to decorate the mini no-bake strawberry cheesecake with strawberry sauce and some fresh strawberries. Chill the little cheesecakes overnight but you can also chill them for less time for 5-6 hours. Decorate them with just some strawberries and some fresh mint leaves, then serve with a little bit of that strawberry sauce Wrap the outside of a 6x2 or 6x3 springform pan with foil. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and up the sides of the springform pan. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes Add 1 1/2 cups strawberry puree and 2 Tbsp lemon juice and blend until smooth. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Set aside 5 minutes to bloom and absorb the water. Microwave gelatin for 30-35 seconds, stirring every 10 seconds

Mini Ketogenic Strawberry Cheesecakes. I thought about doing a big traditional cheesecake but decided that these mini ketogenic cheesecakes would be so much more fun. Not only are they incredibly cute but the small size is perfect for portion control. And believe me once you have a taste you will need portion control I made the mini cheesecakes for new year lunch with my family.. they were such a hit! Thank you for the awesome recipe, Bea! I have a question on how to make the strawberry stick on top of the cheesecake as I would like to send the cake to my mom and want to make sure the berries do not fall off during transport Let the cheesecake cool completely. While the cheesecake is cooling down, prepare the strawberry sauce topping. In a food processor or blender, add half the strawberries with the xanthan gum and blend until smooth. Transfer to a small saucepan and add the sweetener. Cook over medium heat for around 15 minutes, until thick Line a mini cupcake pan with mini liners. Combine the graham crumbs and sugar in a bowl. Add the melted butter and mix until well combined. Press graham crust into the liners, about 1/4 thick. Add the strawberry mixture onto the crust, to the top of the liners. Refrigerate cheesecake bites for at least 3 hours before serving Easy no-bake mini strawberry cheesecakes, topped off with a rich chocolate ganache. A fun two bite dessert! Lately the kids have repeatedly asked a few questions, two very specific questions. Do we have school (insert the day)? Because it's beyond absurd now how much snow is here, or almost anywhere in New England

3 Ways to Decorate a Cheesecake - wikiHow

Strawberry Cheesecake Minis Recipe: How to Make It Taste

Mini Cheesecakes with graham cracker crust and creamy filling are a simple bite sized dessert. This cheesecake recipe is easy and delicious. Top with your favorite fresh fruit or pie filling. Ingredients : 2 8oz pkgs of cream cheese (softened to Room Temp) •3/4 cup of Sugar •3 (large) eggs •1 tsp Vanilla Extrac Strawberry Cheesecake. $54.95. Add to Cart. CUSTOMER FAVORITE. Original New York Plain Little Fellas. $62.95. Add to Cart. Best of Junior's Sampler Extra Large. $71.95. Add to Cart. Three Fruit Cheesecake. $52.95. Add to Cart. Raspberry Swirl. $44.95. Add to Cart. White Chocolate Raspberry. $50.95. Add to Cart. NEW Chocolate Swirl Prepare the strawberry layer. Pulse the strawberries in the food processor until finely chopped. Add 1-2 tsp sugar and combine. Spoon strawberry puree into a quart-sized zip top bag, reserving 2 Tbl for cheesecake layer. Set aside. Make the strawberry cream Preheat your oven to 325 degrees F. Spray 12 (8-ounce) small mason jars with non-stick cooking spray, making sure to spray the bottoms so the crust doesn't stick. Blend the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a bowl. Place about 2 tablespoon of the crumbs into each mason jar and press down to make the crust

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Mini Strawberry Cheesecakes - Oh Sweet Basi

Raspberry Swirled Mini Cheesecakes. One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. They are in individual servings, they're easier to serve and clean up, and they make for better portion control (maybe, you might just find yourself eating a few :) Mini Strawberry Cheesecake Tarts. 4. 4. 4. SmartPoints® value per serving. Meal Items. graham cracker(s) 4 piece(s), two sheets. low fat cream cheese. 4 tsp. strawberries. 2 medium, sliced. powdered sugar (confectioner's) ⅛ tsp. Notes. Spread crackers with cream cheese and top with strawberry slices; garnish with sugar Strawberry cheesecake is delicious.one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a crowd! Strawberry Cheesecake Tacos. Sarah Kozowski. A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great. Individual servings of these No Bake Mini Strawberry Cheesecake Cups do not disappoint. Easy to make for desserts, brunches, or when the cheesecake craving hits. This is my last recipe for #SpringSweetsWeek and it's a super easy, no bake dessert. I actually made this recipe in place of another one I was going to do Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using. Set on a pan to cool